Bread Flatbread & Pizza Bases

Studded with wholegrain millet, our long life bread is a delicious gluten-free loaf and tastes lovely with savory or sweet toppings. Millet grain is highly nutritious and alkaline, meaning its easy to digest too. Its texture is perfect when toasted...

Profusion Organic Protein Bread Rye & Flax 250g Profusion Organic Rye & Flax Protein Bread is a delicious low carb but high in protein alternative to traditional wheat bread. The organic protein bread contains around 10 grams of protein per...

Enriched with crunchy pumpkin seeds, our organic rye bread is a wholesome bread thats delicious alone or with toppings. Each slice offers a satisfying texture and nutty taste, for an appetising take on a fibre-rich diet. Try our pumpkin seed...

Our organic wraps complete the amaizin exotic range; for an easy, healthy meal. The amaizin wraps are non-crumbling and easy to fold. Ingredients Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acid: lactic acid, rice...

Raw Health Raw Health Organic Deeply Dense Pitta Bread 90g At Raw Health, we use organic raw ingredients & where possible soak and sprout them to bring their natural vitality to life. Then we make delicious snacks at low temperatures...

This bread is made for biona by a family-owned bakery in muensterland, germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as...

Enjoy Italian style pizza with these ready to top pizza bases. Simply add your favourite toppings, heat and enjoy the delicious taste of homemade pizza. Just add your favourite toppings, bake and enjoy a home cooked gluten and wheat free...

Each of these delicious flatbreads is hand streched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients.How else could they taste so authentically delicious!Perfect for nibbling or...

Made with sourdough and freshly milled whole rye, our biona amaranth quinoa rye bread is wheat free, high in fibre and contains no added yeast, the perfect addition to a wide range of diets. Both amaranth and quinoa are native...

Our organic rice and buckwheat bread is traditionally made in germany by organic bakers and perfect as part of a gluten free diet. Buckwheat is a gluten free grain with a distinct nutty flavour. Ingredients Buckwheat Natural Sourdough(Wholegrain Buckwheat Flour(20%),...

Wholemeal mini pizza bases, great for getting kids to help in the kitchen, and ensure they are heating something that bit healthier. Ingredients Wholewheat flour, wheat flour, water, yeast, salt, extra virgin olive oil.

This bread is made for biona by a family-owned bakery in muensterland, germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of...