Fish

100% pole and line fished and packed in the azores in local volcanic spring water with lower salt.

Also known as spratts, we fish and pack this smaller species of sardines locally on the north coast of scotland where it is most common. The fish is very delicate, mid-size between an anchovy and a sardine. We pack our...

We source our sardines from a small fleet of day boats that fish off the coast of brittany using small purse seine nets and landing their fish within 12 hours of the catch. The fish is cut by hand, boned...

We fillet this salmon manually in Brittany, leaving no bones or skin.

Fish4ever whole sardines in organic olive oil and lemon contain whole sardines that are processed in an artisan fashion using only the finest organic land ingredients. Every evening a little fleet of boats leaves port an hour or so from...

White tuna is known as albacore in the us or caribbean and as bonito del norte in spain. This is a denser, dryer and meatier tuna that works very well in certain mixes for example with bacon and broad beans...

This is the classic UK mackerel that is fished north and now further and further north of scotland all the way towards iceland. Oily, high in omega 3, fished at the optimum time, packed for us in the north of...

Packed in spain in a completely natural and organic tomato sauce, our sardines come directly from a small fleet of day boats that fish in the bay of biscay and around brittany, using small purse seine nets and landing their...

Here is Santa Catarina's tuna in its most untouched form, the perfect accompaniment to a salad, fresh vegetables, baked potatoes..The options are endless here Santa Catarina is located in the island of So Jorge, which is part of the Azores...

This wonderful combination has been awarded with the Great Taste Award, the fennel gives it a characteristic flavour, making it easy to combine with different kinds of sides such as beets, carrots or sweet potato. Santa Catarina is located in...

Santa Catarina uses the traditional fishing methods with the most recent production technologies. In Azores traditional and craft fishing are predominant, such as the use of a line and a hook, causing the least environmental impact possible and giving origin...

The olive oil is embedded in the tuna, making its texture even softer and enhancing its taste. Just one of these fillets on top of crunchy toast is a delicious combination. Santa Catarina is located in the island of So...