Green Origins Organic Maca Powder (Raw) 90g
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Maca is an ancient Peruvian root that Incan warriors were said to have consumed for stamina and endurance. It is high in fibre and has a rich, malty flavour that combines well with cacao. It grows high in the Peruvian Andes and is able to survive during extreme weather conditions. After harvesting it is slowly air dried and then milled into a powder.
Produced in South America, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
Store in a cool, dark and dry place.
2 tbsp Green Origins Maca Powder
2 cups of chickpeas (canned, drained)
1 clove of garlic (minced)
2 tbsp lemon juice
2 tbsp olive oil
3 tbsp tahini paste
1/4 cup of water
Mix the chickpeas, oil, lemon juice and water in a food processor.
Add to a bowl and mix in the rest of the ingredients.
Serve with vegetable sticks and enjoy!
Optional: Spice it up by adding some paprika or cumin to the mix.