Amaizin Organic and Gluten Free Rice Paper 110g
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Rice paper sheets are used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls are filled with fresh, crispy ingredients and can be dipped in a delicious sauce. You can vary infinitely with ingredients. Fill, roll and enjoy!
Preparation for 12 summer rolls:
Step 1: Choose the vegetables you like (300g - 400g), for example, bean sprouts, carrot or red pepper and cut them into thin strips. (bean sprouts have to be blanched first).
Step 2: Choose your fish, meat or vegetarian option (about 150g), e.g. chicken, shrimp or tofu. Bake and cut into thin strips
Step 3: Choose your herbs: e.g, coriander, chives or mint etc
Step 4: Choose noodles ( about 50gr), for example Amaizin soy bean noodles. Cook them well according to the packaging and rinse off with cold water.
Step 5: Mix all ingredients and season with pepper and salt or soy sauce. Sesame oil, fresh chilli pepper and grated fresh ginger are also delicious.
Step 6: Place the rice sheets one by one in a flat bowl of lukewarm water for 10 seconds until they are soft. Lay them on a flat surface.
Step 7: Fill the rice sheets with the ingredients and roll them tightly. Serve with soy sauce or chilli sauce to dip. Summer rolls may also be fried until golden brown.
Rice flour* (62%), tapioca starch*, sea salt. * Organic Farming