Barkat gluten free products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring the restriction of gluten.
The companys familys personal experience of a chronic, debilitating and sometimes life threatening condition remains a constant reminder that drives the motivation to develop better and better products for people with gluten and wheat allergies.
Maize starch, sugar, rice flour, margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), potato starch, shortening (palm oil, rapeseed oil), glucose syrup, rice bran, millet flake, raising agents (diphosphates, potassium carbonate), dried egg, stabiliser (xanthan gum), salt.
Allergens: This product contains egg.
Fat 18.7g of which saturates 8.6g
Carbohydrate 71.7g of which sugars 20.6g