BarkatGinger Cookies 150g
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Barkat gluten free products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring the restriction of gluten.
The companys familys personal experience of a chronic, debilitating and sometimes life threatening condition remains a constant reminder that drives the motivation to develop better and better products for people with gluten and wheat allergies.
Margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), sugar, rice flour, potato starch, stem ginger (ginger, sugar) 5%, maize flour, glucose syrup, rice starch, raising agents: diphosphates, potassium hydrogen carbonate; ginger powder (1.5%), dried egg, water, stabilisers: xanthan gum, hydroxypropyl methyl cellulose.
Allergens: This product contains Egg.
Fat 25.9g of which saturates 15.0g
Carbohydrate 63.8g of which sugars 10.9g