Peppercorns are picked from the vine when they are green, and they are dried until they turn the familiar black shade. Pepper has a warm and intense spicy flavour. Freshly ground black peppercorns give the best flavour. Add ground black pepper at the end of cooking to create a maximum effect. The warm and spicy flavour creates and intense result. These peppercorns are in a handy refillable grinding mill.
Whole Black Peppercorns ready to be freshly ground.