Biona Organic Polenta Bramata 500g
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Biona organic polenta bramata is a gluten free variation of the traditional italian coarse corn flour. It is usually boiled and cooked with butter for a classic italian side dish and consumed with stracchino cheese. In the united states, americans mostly use polenta bramata to make cornbread, cornmeal cookies, and gluten free cakes.
Ingredients
Cornmeal.