Clearspring Agar Flakes Sea Vegetable 28g
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Clearspring agar flakes, known as kanten in japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Agar sea vegetable (Gelidium and Gracilaria spp.)