Clearspring Kombu Sea Vegetable Japanese 50g
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Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility.
Dried Kombu Sea Vegetable (Laminaria Longissima).