We have relaunched our popular miso bouillon as umami stock, as we believe this better describes how it is used. You will also be pleased to know it is now gluten free.
Unlike most concentrated vegetable stocks,clearspring umami instant stock is made from the highest quality, natural ingredients without the use of yeast extracts. This is our unique creation which can be used in non-japanese style soups and stews.
Brown rice miso (32%) (whole soya beans, cultured brown rice, sea salt, water), sea salt, carrot puree, water, onion puree, leek puree, kombu sea vegetable extract (water, kombu, sea salt), kuzu (starch thickener), ginger puree, cold-pressed sunflower oil. organically grown.