Clearspring Org Gluten Free B rice Mochi 250g
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The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these cake soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.
Sweet brown rice* (100%). *Organically Grown.