Clearspring Organic Barley Miso (Pouch) 300g
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Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
Also known as mugi miso, it is the traditional miso of rural japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Whole soya beans (36%), barley (30%), sea salt, water. organically grown.