Clearspring Organic Barley Miso jar (up) 300g
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Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Whole Soya Beans* (36%), Barley* (30%), Sea Salt, Water.*Organically Grown.