Clearspring Organic Gluten Free Buckwheat Pasta - Tortiglioni
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Clearspring organic buckwheat pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
- Ready in 8 minutes.
- Gluten free.
- No added salt.
- Source of protein.
- Source of fibre.
Ingredients
Organic buckwheat flour.
Gluten Free, Source of Fibre, Source of Protein.