Clearspring Org GF Green Pea & Quinoa Pasta 250g
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Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Green Split Pea Flour* (85%), Quinoa Flour* (15%) *Organically Grown.