Clearspring Organic Gluten Free Green Pea & Quinoa Pasta 250G
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Clearspring organic gluten free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
- Gluten free.
- High in protein.
- High in fibre.
- Low fat.
- Low salt.
- Source of iron.
- 1 of 5 a day.
Ingredients
Green split pea flour (85%), quinoa flour (15%) organically grown.