Clearspring Organic Japanese Matcha Shot Sachet 8g
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Matcha is finely ground green tea leaf powder and is the most prized amongst Japanese teas. It has been drunk as part of the tea ceremony for 900 years as well as by Buddhist monks during long days of meditation.
How to make a Matcha Shot:
Traditionally Matcha is drunk whisked in hot water as a smooth green tea. Empty one matcha shot into a cup and add hot water from a kettle which has not quite boiled to maximise the health benefits. Stir vigorously. Just like an expresso in the world of coffee matcha can also be drunk as a short, concentrated version of matcha green tea by adding less hot water.To avoid lumps of powder in the bottom of your cup try mixing the powder with a drop of cold water to create a smooth paste before adding the hot water.The matcha shot can also be added to your bottle of juice or water for an instant boost. Simply unscrew the bottle cap, empty the shot sachet (or two!), replace the cap and shake until mixed. It’s as easy as that.