Go Vegan Whole Wheat Croissant 5 x 35g
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Soft vegan whole wheat croissants naturally leavened with sourdough yeast and sweetened with agave syrup. Individually packaged for longer life and convenience.
WHOLE WHEAT FLOUR 28%, VEGETABLE MARGARINE (*SHEA BUTTER, *SUNFLOWER OIL, WATER, *CONCENTRATED LEMON JUICE, NATURAL FLAVOURING)*AGAVE SYRUP 21%, *WHEAT FLOUR 11%, SOURDOUGH STARTER 6,5% (*WHEAT FLOUR 66%, WATER), EMULSIFIER: SUNFLOWER LECITHIN, *BARLEY MALT, *SOY FLOUR, NATURAL CITRUS FLAVOURING, SEA SALT, NATURAL VANILLA FLAVOURING. *ORGANIC.