Cacao is best known as the main ingredient in chocolate. Cacao powder is very versatile, and many people add it to their diet when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour. The natural fat (cacao butter) is then removed and the remaining cacao is delicately ground to form a rich powder.
Great Taste 2017 Award Winner - The judges commented: "We feel this would be excellent in baking. It is an excellent product.
Produced in South America, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
- 2 tbsp Green Origins Cacao Powder
- 1 mug of milk of your choice
- 2 tbsp maple syrup
- 1/4 tsp cinnamon powder
Make your own chocolate, use in baking or make your own hot chocolate.
Take 7g (1 tablespoon) per day