Mackerel Fillets in Marinated Sauce. On the Portuguese sea we can find excellent quality fish. La gondola still manufacture with ancient and traditional methods with intensive hand work. These Mackerel fillets are tinned with olive oil so it can preserve its quality for long periods of time and for those who prefer the natural and healthy, chemical free option. The mackerel is essentially processed in fillets to which " sanacho" is removed and so their look and taste are in fact unique and exceptional quality.
Mackerel, olive oil, tomato, onion, vinegar, spices, salt.