Marigold Swiss Vegetable Reduced Salt Vegan Bouillon Purple 150g (Pack of 6)
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Marigolds deliciously reduced salt bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique swiss vegetable recipe, our reduced salt variant is gluten free and yeast free. Brilliantly versatile and full of flavour, marigolds bouillons are the natural choice for any kitchen.
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley,Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.