Mestemacher all natural whole grain, sourdough based bread with whole rye kernels. Carries the Whole Grain Association's stamp of 100% excellent source of whole grain. Long shelf life obtained through pasteurization. Imported from Germany by Carl Brandt, Inc. Original German Whole Rye bread in U.S. marketplace. Also delicious when toasted.
Whole Kernel Rye, Water, Wholemeal Rye Flour, Salt, Oat Fiber, Yeast.
Keep cool and dry after opening. Once opened store in refrigerator and consume in 4 - 5 days.