Hawaiian Spirulina Pacifica is a unique superior strain of Spirulina with the highest known nutritional content in the world. Its all natural, 100% vegetarian, Kosher Certified, and Non-GMO. Its the only Spirulina cultured in a Biosecure Zone free of herbicides and pesticides on the sunny Kona coast of Hawaii. Hawaiian Spirulina Pacifica thrives in ponds fed with 100% fresh potable water from Hawaiian aquifers and pure, deep ocean water drawn from 2000 feet below the surface of the Pacific Ocean. This ultra-pure, deep ocean water enriches Hawaiian Spirulina Pacifica with 94 trace minerals and is a unique natural resource used in our patented Ocean Chill Drying technology which ensures maximum nutrient potency.