Monty's truffles are lovingly made in Angers, France based on a traditional recipe dating back to 1934. He discovered these curiously moreish masterpieces whilst on one of his many mysterious travels imagine his surprise and delight when he discovered that the traditional French artistry of truffle making was alive and well with every bit of the expertise, passion and care that the original French housewives once used to make these delicious truffles. With this discovery made he instantly resolved to bring them to you so you too could taste his wonder and delight.
French Cocoa Dusted Truffles with Red Berries Biscuit.
Vegetable Oils (Coconut, Palm Kernel), Sugar, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Biscuit Pieces (5%) (Sugar, Wheat Flour, Butter (Milk), Salt), Cocoa Powder, Emulsifier (soya lecithin), Natural Raspberry flavouring with other natural flavourings, natural strawberry flavouring.