Wholegrain oats. High fibre. Source of protein. Rye, amaranth quinoa. Keeps the oatcakes fresh. Perfect for on the go. Wheat free recipe. No added sugar - contains only naturally occurring sugars. No hydrogenated fat. No GM ingredients. No artificial colours, flavours or preservatives. Suitable for vegans. Naturally energising Nairn's oatcakes are packed full of wholegrain oats which are naturally delicious and wholesome, and can contribute to a healthy balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese**, phosphorus**, magnesium, zinc, iron, folate, vitamin B6 and thiamin. Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism. In addition, our Ancient Grain Oatcakes contain Rye, Amaranth and Quinoa.
Wholegrain Oats (72%), Oat Protein (8%), Rye (8%), Sunflower Oil, Sustainable Palm Fruit Oil, Amaranth (3%), Quinoa (1.5%), Sea Salt, Raising Agent: Sodium Bicarbonate.
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Made on equipment that handles milk.