As the name suggests, our fine milled oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts, their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. And kids love them too. Try these versatile oatcakes as a stop gap snack with a super simple topping like nut butter or banana and honey and taste the difference for yourself.
Oats really are something of a superfood.
Wholegrain oats (88%), sustainable palm fruit oil sea salt, raising agent: sodium bicarbonate.
Suitable for vegans.