Celadrin, is an all-natural matrix of special cetylated, esterifed fatty acids. The specific components of celadrin are cetyl myristoleate, cetyl myristate, cetyl palmitoleate, cetyl laureate, cetyl palmitate, and cetyl oleate. Celadrin is sold as a food supplement, often in combination with products like glucosamine, chondroitin and msm.
Many celadrin products are produced from beef fats. With many people wishing to avoid products from bovine sources for health reasons or because they are vegan or vegetarian our celadrin is produced using plant sourced oils including olive oil, nutmeg and coconut oil, providing a special blend which is also suitable for those following a vegan diet.
Cetylated Esterified Fatty Acids Prep. (Cetylated Esterified Fatty Acids, Gum Acacia). Cellulose, Microcrystalline Cellulose, Anticaking Agent (Vegetable Source Magnesium Stearate).