Pana Chocolate Sour Cherry &Vanilla 60% Cacao 45g
A hand picked cacao pod from Bolivia. A coconut from the Philippines. Cold pressed cacao butter from Peru, Indonesian coconut nectar and Mexican dark agave. Wild carob from Spain, organic cinnamon from Sri Lanka.
Chocolate thats full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, thats vegan, gluten free, dairy free and soy free. Chocolate for everyone.
Sour Cherry & Vanilla Bar, made with 60% raw cacao combined with Sour Cherry and Vanilla. This bar is layered with different delicious textures and flavours and is perfect for chocolate lovers.
Cacao (min 55%; cacao butter, cacao powder), coconut nectar, figs (14%), coconut oil, carob, ceylon cinnamon, wild orange essential oil (1%), himalayan crystal salt.