This classic risotto combines sweet and juicy pumpkin, sweet potato and carrots with a smooth three grain blend of brown rice, quinoa and millet. A touch of basil finishes this textured stage two blend.
At Piccolo, we are on a mission is to encourage healthy eating from a young age by broadening little one's taste buds through exciting new flavours whilst giving 10% of our profits to food education in partnership with the National Childbirth Trust (NCT). This textured blend of organic vegetables and grains contains no added sugar, no nonsense or anything artificial and draws inspiration from the Mediterranean approach to health and well-being. We believe that introducing a pinch of Mediterranean goodness helps develop your little Piccolo's taste buds from when it matters most. We choose our suppliers with the greatest care, working directly with farmers to ensure that we know exactly what goes inside every one of our Piccolo pouches ensuring the best quality ingredients from farm to fork (or spoon!)
With a basil pesto, A textured organic blend, Always organic, No gluten containing ingredients, No added sugars and salt - contains only naturally occurring sugars and salt, No nonsense or anything artificial, Good source of protein, Supporting the NCT, Suitable for vegetarians
Allergy Advice: For allergens see highlighted ingredients
Vegetable Stock 34% (Water, Pumpkin, Carrots, Sweet Potatoes, Leeks, Onions, Peas), Pumpkin 15%, Carrots 12%, Sweet Potatoes 9%, Leeks 7%, Onions 6%, Cheddar Cheese (Milk) 5%, Peas 3.5%, Montello Cheese (Milk) 2%, Quinoa 2%, Brown Rice 1.2%, Millet 1.2%, Olive Oil 1%, Basil 0.7%, Lemon Juice, Garlic, Parsley