These naturally tasty and filling protein flapjacks feel like a treat, but they'll keep you satisfied throughout your busy day! Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these are a delicious alternative to your average cereal bars, and are made with natural vegan ingredients to give you a clean energy boost.
TREK's range of traditional British flapjacks are made with gluten-free oats and packed with added plant-based protein for long lasting energy and fullness, so you're equipped to make the most out of your day.
Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted Caramel Flavour Coating ((Vegetable Oil,( Palm Kernel Oil, Palm Oil*) Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavuring, Emulsifier:Sunflower Lecithin, Colouring: Paprika extract))(13%), Vegetable Oils (Palm, Sunflower, Rapeseed), Dark Brown Sugar, SOYA Flour, Salt & Natural Flavourings. * sustainably sourced
May also contain traces of seasame, peanuts, other nuts and milk.